Since 1920, the Hôtel Restaurant du Pont in Morteau has been an essential spot for lovers of gastronomy and nature in the Haut-Doubs.
Eric and Naïma Jolivet warmly welcome you and offer you exquisite dishes made with fresh, homegrown local ingredients. Everything here is homemade (awarded the title “Maître restaurateur”).
For one night or several days, Hôtel du Pont is the idea base for exploring the Val de Morteau and its surroundings. Enjoy a green and relaxing location to recharge your batteries. Depending on your tastes and the season, you can visit exceptional cultural and natural sites, indulge in the joy of winter sports, skate on a frozen lake, go hiking or snowshoeing, take a ride in a dog sled and discover local traditions and our gastronomy. Here there’s always something to do!
Le restaurant sera ouvert le 25 A midi Le 31 au soir(repas prolongé) et le 1er a midi
Nous restons ouvert entre les fête
Fermeture le 24 au soir, 25 au soir, 1 er au soir
Et toujours le Dimanche soir,lundi et jeudi soir
Nous vous informons en semaine le midi nous servons uniquement le menu du marché à 30,00€
3 à 4 entrée aux choix
3 à 4 plats aux choix
Fromages
dessert aux choix
