Fine food
with fresh

Since 1920, the Hôtel Restaurant du Pont in Morteau has been an essential spot for lovers of gastronomy and nature in the Haut-Doubs.

Eric and Naïma Jolivet warmly welcome you and offer you exquisite dishes made with fresh, homegrown local ingredients. Everything here is homemade (awarded the title “Maître restaurateur”).

The hotel

Comfortable and equipped rooms of character


Hôtel du Pont is the ideal base
for exploring
the Val de
Morteau and
its surroundings

For one night or several days, Hôtel du Pont is the idea base for exploring the Val de Morteau and its surroundings. Enjoy a green and relaxing location to recharge your batteries. Depending on your tastes and the season, you can visit exceptional cultural and natural sites, indulge in the joy of winter sports, skate on a frozen lake, go hiking or snowshoeing, take a ride in a dog sled and discover local traditions and our gastronomy. Here there’s always something to do!

Découvrir le Val de Morteau
Special menus for the holidays

Special menus for the holidays

The hotel restaurant du Pont is open during the holidays. We welcome you on December 25 at noon for the Christmas dinner, December 31 evening to celebrate New Year's Eve and January 1 at noon. The chef and his brigade prepare a special menu for each of these three dates. Tasty plates and family atmosphere, book now your place at the table!